Finca Santa Elena – Pacamara Variety

Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. When expertly cultivated and processed on the slopes of the Santa Ana volcano at Finca Santa Elena, it shines with crisp green apple brightness, balanced by milk chocolate and honey sweetness.

Pronunciation: pah-kah-MAH-rah

Grown on the slopes of the Santa Ana volcano in El Salvador, this offering from Finca Santa Elena showcases the distinct characteristics of the Pacamara varietal. As a cross between the Pacas and Maragogype cultivars, this variety is often recognized for its large bean size and complex cup profile. When roasted by Counter Culture Coffee, this specific lot highlights a balanced interplay of green apple, milk chocolate, and honey.

While individual results vary based on processing and terroir, coffees from this region are frequently noted for their vibrant acidity and structured sweetness. To better understand the nuances of these specific tasting notes, one might consult the flavor wheel to identify the underlying aromatic compounds present in the cup. This selection serves as a compelling example of how careful cultivation at high-elevation volcanic sites can influence the final sensory experience, providing a clean and approachable profile for those exploring Salvadoran origins.