Finca Virgen de Copacabana

Amid the dense, tropical Yungas rainforest and poised between two rivers, Finca Virgen de Copacabana perseveres through a notoriously difficult place to produce and export high-quality coffee. Neighboring the ecological preserve and park at Alto Beni, this coffee farm coexists with some of Bolivia’s most lush and remote biosphere. For more than 20 years owner Maria Nidia continues to pursue quality and sustainability by investing in new coffee varieties and processing equipment as well as inspiring the next generation of young coffee professionals. Look for notes of milk chocolate, raisin and nougat.

Finca Virgen de Copacabana, produced by Maria Nidia, represents the distinct coffee landscape of the Alto Beni region in Bolivia. As a selection from Counter Culture Coffee, this lot highlights the specific regional characteristics that define Bolivian production. When evaluating the profile of such coffees, tasters often look for a balance between sweetness and depth; the notes of milk chocolate, raisin, and nougat found here suggest a classic, comforting cup profile.

To better understand how these specific descriptors fit into a broader sensory experience, one might consult the flavor wheel. While every coffee is unique, understanding the relationship between processing methods and flavor development can help enthusiasts identify why certain origins, like those from the high-elevation valleys of Bolivia, often yield such rich, dessert-like qualities. This coffee serves as a focused example of the work being done by producers like Maria Nidia to bring high-quality beans to the international market.