Charlie Benante's The Devil You Know

Anthrax's Charlie Benante is known for creating some of the heaviest, energetic metal music in existence, pushing past the influences to create a dynamic and powerful movement. Succeed from the break for the refined idea and others may follow.

His signature coffee is no different, with bold flavors that create a new way to think about coffee. Dark roast to bring out the full-bodied berry sweetness, delicately balancing chocolate, almond, and toasted marshmallow notes, naturally fragrant with aromas. 

Recommend for premium enjoyment with your favorite pastry, or donut to the sounds of Anthrax, Megadeth, Slayer, and Metallica, to enhance your experience and truly embrace the full power of the Devil You Know Blend.  

Only available online! 

Notes: Baker's Chocolate, Toasted Marshmallow, Almond

Net Wt: 12 oz

*** Sold as whole bean by default. If you would like it ground, please choose – drip, espresso, or press. 

Please review our shipping schedule.  Web orders are processed in the order they are received and not available for same-day pickup

Charlie Benante's The Devil You Know, crafted by Dark Matter Coffee, offers a profile defined by deep, comforting sweetness and a structured, nutty foundation. With tasting notes of baker’s chocolate, toasted marshmallow, and almond, this selection leans into the darker, more indulgent end of the spectrum. Such flavor profiles are often sought after for their rich mouthfeel and ability to pair exceptionally well with milk, providing a grounded experience that highlights the roaster's approach to classic, dessert-forward characteristics.

When evaluating coffees with these specific notes, it is helpful to reference the flavor wheel to better understand how these sensations interact. While every coffee is unique, those featuring chocolate and nut-forward profiles often benefit from brewing methods that emphasize body and texture. This particular offering serves as a testament to the balance achievable when focusing on these foundational, savory-sweet elements, resulting in a cup that is both approachable and deeply satisfying for those who prefer a traditional, robust coffee experience.