Marky Ramone's Bowery Beat! Limited Coffee Tin

A bold, high-octane roast inspired by the thunderous energy of Marky Ramone, Rock and Roll Hall of Fame inductee and iconic drummer of The Ramones, and the raw pulse of New York City’s iconic underground — where punk music and avant-garde art collided to shape global culture.

But the true inspiration behind Bowery Beat goes deeper. A portion of all proceeds will support the Bowery Beat Foundation, a nonprofit initiative currently being established, with its official designation forthcoming. Rooted in Marky’s legacy and driven by his belief in the power of creative expression, the Foundation is being created to preserve and expand access to music education in public schools. It responds to one of the most pressing challenges of our time: the proposed elimination of public-school funding— a move that would endanger the future of arts and music education, silencing the very programs that give young people a voice, a sense of belonging, and a path to creative discovery.

DRINK COFFEE... LIVE LOUD... NEVER MISS A BEAT!!!

We met up with Marky and his team at Adios Amigos to taste through a spread of Central and South American coffees to select components for this blend, creating a blend that is approachable to all his fans. The base of the blend is a staple for us around these parts - a washed processed Catuai from Guatemala, laying the groundwork for a chocolate-forward cup, pairing this with a juicy Colombian coffee from Finca Santa Barbara.

Country: Guatemala

Farm: San Jeronimo Miramar

Cultivar: Catuai

Process: Washed

Country: Colombia

Farm: Santa Barbara

Cultivar: Mixed

Process: Washed

Tastes like dark chocolate, burnt sugar, and dried fruit

Net Wt. 12oz

*** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press.

Please review our shipping schedule.  Web orders are processed in the order they are received and unavailable for same-day pickup.

The Marky Ramone's Bowery Beat! Limited Coffee Tin, produced by Dark Matter Coffee, offers a profile defined by dark chocolate, burnt sugar, and dried fruit. These descriptors often anchor a cup in the deeper, more caramelized end of the flavor wheel, where roasting techniques are utilized to emphasize sweetness and body. While coffees with these characteristics are frequently associated with comfort and intensity, the specific interplay of burnt sugar and dried fruit suggests a complex balance between bitterness and concentrated sweetness.

In the broader landscape of specialty coffee, roasts that highlight dark chocolate and sugar-browning notes are often sought after for their versatility across various brewing methods. By focusing on these foundational elements, this limited release provides a distinct sensory experience that leans into the robust qualities favored by those who appreciate a heavier, more resonant cup.