Chelchele

This Chelchele coffee is collected by our partner EDN Ethiopian Coffee from hundreds of small producers around the washing station, most of them farms of only 1 to 2 hectares.

In this area, coffee is much more than a source of income: it is part of daily life, tradition, and community.

The cherries are carefully hand-picked and naturally processed. They are dried on raised beds for 15 to 20 days, depending on the weather, and stirred regularly to ensure even drying.

Sourced from the Chelchele region of Ethiopia, this offering from Dayglow highlights the distinct character of the Ethiopia · Chelchele terroir. Produced by EDN Ethiopian Coffee, this lot is defined by its natural processing method. In the broader context of coffee production, processing methods play a critical role in shaping the final cup profile; natural-processed coffees, in particular, are often recognized for their heavier body and pronounced fruit-forward characteristics compared to their washed counterparts.

When evaluating the nuances of a coffee like this, enthusiasts often utilize a flavor wheel to identify and categorize the complex aromatic compounds present in the bean. By focusing on the specific regional identity of Chelchele and the intentionality behind its natural processing, this selection provides a clear window into the diverse landscape of Ethiopian coffee production. It serves as a compelling example of how origin and technique converge to create a unique sensory experience.