Kaguyu AA #035

Our second season buying from Kaguyu, following an AB lot in the 23/24 season. We think this year's AA is a stunner - real classic Kenya character, especially on the blackcurrant/tomato axis.

Lightest Roaster Influence: We're giving this one just a fraction more development than our other Kenyan lots - nothing that would tip it into the "Light" influence level, but just enough to really push those berry/cassis notes and slightly weightier body to the fore. Still a ripping fast roast, big dense well sorted beans can absolutely take it.

We're tasting: Classic Kenyan aromatics - we're getting currants, tomato vine and rhubarb on the nose; in the cup it's super red-fruit forward - ripe raspberry, mirabelle plum, blackberry and apple, alongside a hibiscus tartness and soft florality. As it cools, becoming a bit like cuore del vesuvio tomato and blood orange.

Sourced from the renowned Kenya region, Kaguyu AA #035 represents a distinct expression of the country’s celebrated coffee profile. Roasted by Dayglow, this lot showcases a complex array of flavors, ranging from bright, acidic notes of blood orange, rhubarb, and apple to deep, jammy undertones of blackberry, raspberry, and currant. The inclusion of savory elements like tomato vine and cuore del vesuvio tomato highlights the unique character often found in high-quality Kenyan lots, which are frequently prized for their vibrant acidity and intense fruit-forward clarity.

When evaluating such a diverse flavor profile, it can be helpful to reference the flavor wheel to better categorize these nuanced sensations. While every harvest varies, Kenyan coffees are generally recognized for their sophisticated structure and bright, sparkling acidity. This specific offering from Kaguyu AA #035 provides a compelling look at the depth and variety achievable through careful processing and roasting.