Lalesa

A refined Ethiopian coffee where the vibrancy of lemon zest meets the delicacy of white tea. The cup is clean and bright, with an almond sweetness that rounds out the profile without weighing it down. It is a balanced, elegant, and aromatic coffee that leaves a fresh, sweet taste on the palate.

Sourced from Lalesa in the Kebele region, this coffee benefits from a terroir renowned for producing intensely floral coffees with lovely acidity. The Yellow Honey process also contributes a smooth texture and delightful sweetness.

Sourced from the Lalesa Kebele region of Ethiopia, this selection from Dayglow offers a unique look at the intersection of traditional terroir and modern technique. While many coffees from this origin are traditionally washed or sun-dried, this lot undergoes a yellow honey process. As detailed in our processing methods explainer, honey processing involves leaving a portion of the fruit’s mucilage on the bean during drying, which can influence the final cup profile by balancing acidity with increased sweetness and body.

In the cup, this coffee presents a delicate interplay of lemon zest, white tea, and almond. These specific characteristics can be mapped against the flavor wheel to better understand how the bright, citrus-forward notes of Ethiopian beans harmonize with the subtle, nutty undertones introduced by the honey-processing method. It serves as a compelling example of how regional character is refined through careful post-harvest handling.