Ethiopia · Natural
Shoondhisa
Roasted by Dayglow
Shoondhisa is a versatile Guji coffee offering a round mouthfeel with notes of berry compote, strawberry juice, and white sugar sweetness.
From the roaster
Shoondhisa: A Guji Gem for Every Coffee Lover
Introducing Shoondhisa, a standout coffee from Guji known for its natural processing and versatile flavor. Whether brewed as filter coffee or espresso, Shoondhisa delivers a round mouthfeel with rich notes of berry compote, strawberry juice, and a hint of white sugar sweetness. Perfect for any coffee lover.
— Dayglow
Context
The Shoondhisa, sourced by Dayglow, represents the vibrant profile characteristic of the Ethiopia · Guji region. As a natural-processed coffee, it undergoes a drying phase where the cherry remains intact around the bean, a technique often associated with heightened sweetness and pronounced fruit-forward qualities. While natural-processed coffees often exhibit heavier body and complex jammy notes, this specific lot highlights a delicate balance of berry compote, strawberry juice, and white sugar sweetness.
Understanding the impact of processing methods is essential for identifying how these distinct techniques influence the final cup. For those looking to further refine their palate or identify specific nuances in their brew, consulting a flavor wheel can provide a helpful framework for categorizing these bright, fruit-driven characteristics. This offering serves as a clear example of how regional terroir and careful post-harvest handling converge to create a distinct sensory experience.
In the Encyclopedia
Frequently asked questions
Where is Shoondhisa grown?
Shoondhisa, roasted by Dayglow, is sourced from Guji, Ethiopia.
What does Shoondhisa taste like?
Expect tasting notes of berry compote, strawberry juice, and white sugar sweetness.
How is Shoondhisa processed?
Shoondhisa uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.