Bulk Rate - Tarrazu

This classic Costa Rican coffee offers a balanced, approachable cup with notes of cocoa and almond, complemented by mellow fresh coffee cherry sweetness. Sourced from producers in Costa Rica’s Central Valley, this washed lot reflects the clean, soft acidity and toasted-nut character the region is known for. Tarrazu highlights the consistency and clarity that have made Costa Rica a benchmark origin for generations.

This coffee performs beautifully across a range of brewing methods. A French Press brings forward its chocolatey depth and nutty sweetness with a smooth, rounded body, while filter methods like drip or pourover emphasize gentle acidity and subtle cherry notes. Brewed as an Aeropress, Tarrazu becomes especially balanced and easy-drinking, blending cocoa richness with soft sweetness and a clean, satisfying finish.

Technical Details

Tasting Notes Lemon, Cocoa, Almond, Cream

Origin Tarrazu, Costa Rica

Region Central Valley

Altitude 1200-1800 MASL

Variety Common Costa Rican Varieties

Importing Partner

Cafe Imports

Brewing method recommendation

Filter Coffees like V60, Kalita, or Drip/Batch Brew

Sourced from the Central Valley region of Costa Rica, this Bulk Rate offering from Firelight Coffee showcases the classic profile often associated with high-elevation cultivation. Grown between 1,200 and 1,800 meters above sea level, the beans undergo a washed processing method, a technique typically employed to highlight a coffee's inherent acidity and clean finish.

In the cup, this selection presents a balanced interplay of bright lemon acidity grounded by the comforting sweetness of cocoa, almond, and cream. While individual experiences can vary, these characteristics align with the structured, approachable profiles frequently sought by those exploring the flavor wheel. By focusing on the clarity provided by the washed process, this coffee serves as a reliable representation of the Tarrazu region’s ability to produce refined, nuanced cups that remain accessible for daily brewing.