Guatemala Guaya'b

Guaya'b means "mutual support" in the indigenous Mayan language Popti. Nearly all of the 600 members of this 26 year old cooperative are of Maya descent. The cooperative invests in sustainability, as demonstrated by their many certifications: Smithsonian Bird Friendly, Organic, and Fairtrade. The coffee is grown under lush shade canopies which create habitats for native and migratory bird species. This year's harvest is a stunner: syrupy chocolate with complex stone fruit accenting the cup make for great brews and amazing espresso.

The Guatemala Guaya'b, sourced from the Guaya'b cooperative, represents the high-quality output typical of the Guatemala region. This specific lot, roasted by Gimme! Coffee, highlights the balance often sought in Central American profiles, offering a sensory experience defined by syrupy chocolate and stone fruit notes.

When evaluating such coffees, enthusiasts often consult the flavor wheel to better articulate the nuances found in the cup. While coffees from this origin are frequently celebrated for their bright acidity and complex sweetness, the specific character of this offering is shaped by the cooperative’s processing methods. By focusing on these distinct flavor markers, drinkers can better appreciate the craftsmanship involved in bringing this Guatemalan selection from the farm to the roastery. Whether enjoyed as a pour-over or espresso, this coffee serves as a clear example of the cooperative's commitment to consistent, high-quality production.