Sumatra Ketiara

This coffee comes from the Kopepi Ketiara Cooperative in Aceh Tengah region of Sumatra. Ketiara began exporting coffee in 2013 and boast 1502 members in 19 different villages, the majority of whom are women. Led by forward thinking chairwoman Ms. Rahmah, they are not only known as leaders within the region with respect to coffee quality but also in how they prioritize womens empowerment, education and land ownership. This has established a stable market for coop members, often yielding three times the average price in an otherwise volatile, male dominated market.

Sumatra Ketiara originates from the Aceh Tengah region, a prominent coffee-growing area known for its unique terroir. This specific lot is produced by the Kopepi Ketiara Cooperative, an organization deeply embedded in the local agricultural landscape of Sumatra. When evaluating coffees from this region, it is helpful to consult the flavor wheel to better identify the complex, earthy, and often spicy profiles that define Indonesian origins.

This selection is brought to market by Gimme! Coffee, a roaster recognized for its commitment to sourcing high-quality beans from established cooperatives. By working directly with groups like Kopepi Ketiara, roasters can highlight the distinct characteristics imparted by the traditional wet-hulling process common in Sumatra. Understanding the cooperative structure behind a coffee provides essential insight into the supply chain and the collaborative efforts required to bring these specific regional profiles to the global stage.