Natural
Autumn Firecracker
Roasted by Glen Lyon Coffee
Our sparkling Autumn exclusive coffee is back for a second year with an explosion of funky fruitiness.

From the roaster
Our sparkling Autumn exclusive coffee is back for a second year with an explosion of funky fruitiness!
Also available in a reusable 220g Tin (beans only).
— Glen Lyon Coffee
Context
The Autumn Firecracker, sourced from Uganda and roasted by Glen Lyon Coffee, represents a distinct expression of East African coffee production. As a natural-processed coffee, this lot undergoes a drying method where the coffee cherry remains intact around the bean during the initial stages. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs sugars directly from the fruit flesh. You can learn more about how these techniques influence the final cup in our processing methods explainer. When evaluating the complex layers of this Ugandan offering, we recommend referencing our flavor wheel to help identify the specific nuances present in the cup. This coffee highlights the unique character that can be achieved through careful post-harvest handling in the Ugandan landscape, offering a profile that stands apart from more traditional regional expectations.
In the Encyclopedia
Frequently asked questions
How is Autumn Firecracker processed?
Autumn Firecracker uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.