Bolivia Uchumachi Coffee

Bring on Bolivia! Our favourite single origin is back with this black cherry, chocolatey delight from the renowned Mamani Family of Uchumachi.

Produced by the Mamani family in the Uchumachi region of Bolivia, this coffee represents the distinct terroir of a country increasingly recognized for its high-quality production. As a washed coffee, the beans undergo a processing method that typically emphasizes the inherent clarity and acidity of the bean, allowing the specific characteristics of the Uchumachi region to shine through. Roasted by Glen Lyon Coffee, this lot features tasting notes of black cherry and chocolate.

When exploring these profiles, it is helpful to reference the flavor wheel to better identify the nuances between fruit-forward acidity and deeper, cocoa-toned sweetness. While washed coffees are often celebrated for their clean, bright profiles, the specific interplay of soil and climate in Bolivia often adds a unique complexity to the cup. This offering provides a focused look at the Mamani family’s work, showcasing a balanced and approachable experience for those interested in South American origins.