Guatemala · Washed
Guatemala Finca Villaure
Roasted by Glen Lyon Coffee
This sweet, caramel lot comes from the award-winning Finca Villaure, which was founded in 1986 by Aurelio Villaroro.
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Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This sweet, caramel lot comes from Finca Villaure which was founded in 1986 by Aurelio Villaroro who grew up on his Father’s coffee farm. Villaure has won many international awards and has competed in the Cup of Excellence four times.
— Glen Lyon Coffee
Context
Guatemala Finca Villaure, sourced by Glen Lyon Coffee, represents the classic profile often associated with the high-quality output of Guatemala. Produced by Finca Villaure, this lot undergoes a traditional washed process, a method frequently utilized to highlight the inherent clarity and clean acidity of the bean. While natural-processed coffees often lean toward intense fruit-forward profiles, washed coffees like this one are typically prized for their balanced, refined character.
In the cup, this selection presents a profile defined by sweet, caramel notes. These characteristics align well with the foundational descriptors found on the flavor wheel, offering a comforting and approachable experience. By focusing on the meticulous preparation of the harvest, Finca Villaure delivers a consistent cup that showcases the traditional strengths of the region’s processing techniques. This coffee serves as an excellent example of how careful post-harvest handling can emphasize the inherent sweetness of the bean.
In the Encyclopedia
Frequently asked questions
Where is Guatemala Finca Villaure grown?
Guatemala Finca Villaure, roasted by Glen Lyon Coffee, is sourced from Antigua, Guatemala.
What does Guatemala Finca Villaure taste like?
Expect tasting notes of sweet and caramel.
How is Guatemala Finca Villaure processed?
Guatemala Finca Villaure uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.