Decaf Blend

Our decaffeinated coffee uses a naturally occurring extract from sugarcane production called Sugarcane Ethyl Acetate (EA) process. EA naturally extracts caffeine from green coffee while retaining all the compounds contributing to aromatics and beautiful flavor notes.

As a medium roast coffee, the result is a sweet cup of coffee with notes of vanilla, gingersnap, and simple syrup. It’s the best damn decaf you will ever drink!

Artwork by Mona Xia

The Decaf Blend from Goodboybob Coffee Roasters utilizes the sugarcane ethyl acetate process to remove caffeine while preserving the bean's inherent characteristics. This method is often favored for its ability to maintain a clean profile, as the natural solvent derived from sugarcane interacts gently with the coffee during decaffeination. You can learn more about how various processing methods influence the final cup in our comprehensive guide.

In the cup, this blend presents a comforting profile defined by notes of vanilla, gingersnap, and simple syrup. While decaffeinated coffees are sometimes perceived as lacking complexity, this selection highlights how careful processing can yield a balanced and approachable experience. To better understand how these specific descriptors fit into the broader spectrum of coffee aromatics, we recommend consulting our flavor wheel. Whether enjoyed as a morning ritual or an evening treat, this blend offers a consistent and refined option for those seeking a high-quality decaffeinated experience.