Roaster · United States
Goodboybob Coffee Roasters
Goodboybob Coffee Roasters is a Santa Monica-based roaster that approaches coffee production as a curated art form.

Goodboybob Coffee Roasters began as an art project with the goal of elevating the daily coffee ritual through careful craft and attention to detail. The company roasts its own beans in small batches, utilizing an approach that balances art and science to highlight the natural flavor profiles of each origin. Their sourcing philosophy involves building direct relationships with farmers who prioritize quality, sustainability, and equitable, environmentally responsible practices. Beyond roasting, the business operates physical spaces designed to function as a blend of café, gallery, and creative environment. The team, led by founder Erich Joiner, emphasizes a passionate and meticulous process, ranging from the selection of beans to the final cup served by their baristas. By treating coffee as a curated exhibition, Goodboybob aims to provide a transparent and high-quality experience that celebrates the unique character of every bean, whether the profile is bright and fruity or deep and chocolatey.
In the Encyclopedia
Beans from Goodboybob Coffee Roasters
Ascent Blend
Ascent blend is a light roasted coffee offering a well-balanced and lively cup with notes of honey, orange, and marzipan.
Burundi · Kayanza
Burundi Bavyeyi - Washed
Burundi Bavyeyi is a radiant washed process coffee from the northern highlands of Ngozi Province, offering a fruit-forward cup.
Decaf Blend
This medium roast decaf coffee uses the sugarcane ethyl acetate process to deliver a sweet cup with notes of vanilla and gingersnap.
House Blend
House Blend is an award-winning medium roast coffee that offers a sweet, clean, and balanced cup for any time of day.
Marine Layer Dark Roast
Marine Layer is a dark roast coffee featuring toffee sweetness, a big body, and a caramelized character with roasted nut notes.
Mexico San Vicente Yogondoy
This medium roast from Oaxaca features notes of milk chocolate, Meyer lemon, and plum, produced by a collective of Zapotec farmers.
Last updated: October 14, 2026