Ethiopia Goro Muda

An extraordinary expression of Ethiopia’s Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms.

Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.

Artwork by Ben Tricklebank

Sourced from the Ethiopia · Guji region, the Ethiopia Goro Muda represents the distinct character often found in coffees from this renowned origin. Roasted by Goodboybob Coffee Roasters, this selection highlights a profile defined by Meyer lemon, juicy peach, and almond. While Ethiopian coffees are frequently celebrated for their vibrant acidity and complex aromatics, the specific interplay of citrus and stone fruit notes in this lot offers a bright, nuanced experience for the palate.

When evaluating the sensory profile of such coffees, enthusiasts often consult the flavor wheel to better identify the subtle transitions between fruit-forward acidity and nutty undertones. This particular offering serves as a compelling example of the meticulous roasting approach applied to high-quality beans from the Guji zone, balancing delicate fruit characteristics with a grounded, almond-like finish that lingers through each cup.