Peru Amaz

A washed coffee from 763 smallholder families across the Northern Peruvian highlands, this coffee is meticulously processed at the individual farm level using traditional pulpers and fermented for 18-36 hours.

This thoughtfully farmed single-origin coffee comes from Elevación AMAZ, an association that also supports education for children in the region through its NUAM program.

Artwork by Ben Tricklebank

Sourced from the Northern Peruvian highlands, Peru Amaz represents the meticulous work of producer Elevación AMAZ. This selection is brought to you by Goodboybob Coffee Roasters, who have curated this lot to showcase the distinct character of the region. As a washed coffee, this bean undergoes a traditional processing method that typically emphasizes clarity, acidity, and a clean finish, allowing the inherent qualities of the terroir to take center stage.

When evaluating the profile of a washed coffee from this part of Peru, enthusiasts often look for a balanced cup that highlights the unique environmental conditions of the highlands. To better understand the nuances you might encounter in your cup, we recommend referencing our flavor wheel to help identify and articulate the specific sensory attributes present in this harvest. By focusing on the intersection of regional tradition and careful processing, Peru Amaz offers a refined look at the evolving landscape of Peruvian specialty coffee.