Goodboybob Coffee Roasters

Ascent blend is a light roasted coffee offering a well-balanced and lively cup with notes of honey, orange, and marzipan.

Burundi Bavyeyi is a radiant washed process coffee from the northern highlands of Ngozi Province, offering a fruit-forward cup.

This medium roast decaf coffee uses the sugarcane ethyl acetate process to deliver a sweet cup with notes of vanilla and gingersnap.

House Blend is an award-winning medium roast coffee that offers a sweet, clean, and balanced cup for any time of day.

Marine Layer is a dark roast coffee featuring toffee sweetness, a big body, and a caramelized character with roasted nut notes.

This medium roast from Oaxaca features notes of milk chocolate, Meyer lemon, and plum, produced by a collective of Zapotec farmers.

Las Hermanas is an approachable washed coffee produced by over 220 women farmers within the Soppexcca cooperative in Nicaragua.

The Rwanda Nyampinga is a rich, complex medium roast coffee with notes of black currant, hazelnut, and dark chocolate.

Grown on the slopes of Mount Oldeani, this exceptional Gesha offers remarkable clarity and elegance in the cup.

This high-elevation Colombian coffee from Nariño offers a sweet, balanced cup with notes of cherry, nougat, and milk chocolate.

This luminous coffee from the Guji highlands features bright Meyer lemon, juicy peach sweetness, and a gentle almond finish.

This rich and complex coffee from Al-Khanshali Estate One features notes of blueberry, baking spice, dark chocolate, and lingering plum sweetness.

This washed single-origin coffee is produced by 763 smallholder families in the Northern Peruvian highlands through the Elevación AMAZ association.