Finca Rosita - Bolivia

Golden Apple, Dried Fig, and Caramel

Bolivia may be one of South America’s quieter coffee origins, but Finca Rosita makes for quite the underdog. Set on the eastern slopes of the Andes in Caranavi’s Illimani community, this 32-hectare, family-run farm is cared for by the Valverde-Aramayo family and named for their matriarch, Rosa Angelica Aramayo.

Dedicated exclusively to coffee, Finca Rosita is thoughtfully divided into single-variety plots. This lot is Catuai, grown between 1,350 and 1,740 masl, then fully washed to bring forward a crisp, clear, and balanced cup. Expect notes reminiscent of Golden Apple, Dried Fig, and Caramel.

Details

Profile: Light Producer: Valverde-Aramayo family Farm: Finca Rosita  Region: Caranavi, Bolivia Process: Washed Elevation: 1,350–1,740 masl Variety: Catuai

Source

Finca Rosita is a multi-generational family farm in the Illimani comunity of Caranavi, Bolivia. The Valverde-Aramayo family maintains dedicated, single-variety coffee plots across their 32 hectares, reflecting a hands-on commitment to quality from cultivation through harvest. The farm’s name honors Rosa Angelica Aramayo, the family matriarch whose legacy remains central to the work done there.

Story

Tucked into the lush, mountainous landscape of Caranavi, Finca Rosita represents Bolivia’s distinctive potential as a specialty-coffee producer. Although the country’s landlocked geography and export challenges can make it less visible on the global coffee stage, farms like Finca Rosita show the care and precision present within its coffee communities.

The washed process keeps the integrity of this Catuai: ripe cherries are processed to remove fruit before drying on patios, allowing the coffee’s gentle sweetness, clean structure, and high-elevation character to come through. It is an approachable, quietly expressive coffee—rooted in family tradition and shaped by the Andes.

Farm Details

Finca Rosita is located in the Illimani community of Caranavi, Bolivia, on the eastern slopes of the Andes. The 32-hectare farm is dedicated entirely to coffee cultivation, with Catuai grown across elevations ranging from 1,350 to 1,740 masl.

Produced by the Valverde-Aramayo family in the Caranavi region of Bolivia, Finca Rosita represents the meticulous standards of high-altitude coffee cultivation. This lot features the Catuai varietal, grown between 1350 and 1740 masl. By utilizing a washed process, the producers emphasize the inherent clarity and structural integrity of the bean, allowing the specific terroir of the region to shine through. Greater Goods Coffee has roasted this selection to highlight a profile defined by golden apple, dried fig, and caramel.

When evaluating such distinct flavor profiles, it is helpful to reference a flavor wheel to better identify the nuances between orchard fruit acidity and deeper, sugar-browning notes. As a staple of the Greater Goods Coffee lineup, this Bolivian offering showcases the balance achievable through careful agricultural management and precise roasting. It serves as an excellent example of how traditional processing methods can elevate the classic characteristics of the Catuai varietal.