Regenerative Organic Certified® Decaf Peru

Medium Roast l Pomegranate and Chocolate

Learn more about Groundwork’s philosophy on decaf, “Decaf doesn’t have to suck,” as told by our Co-Founder and Chief Coffee Guy Jeff Chean.

Sourced from Peru, this Regenerative Organic Certified® decaf offering from Groundwork Coffee highlights the potential for quality in decaffeinated lots. While decaffeination processes are often scrutinized for their impact on the bean’s inherent character, this selection maintains a distinct profile defined by notes of pomegranate and chocolate. When evaluating such specific flavor profiles, it is helpful to reference a flavor wheel to better categorize the interplay between the bright, tart acidity often associated with pomegranate and the grounding, sweet base of chocolate.

In the broader landscape of specialty coffee, decaf options have evolved significantly, moving away from the muted profiles of the past. By focusing on organic and regenerative agricultural practices, producers in regions like Peru are increasingly able to preserve the integrity of the coffee cherry throughout the decaffeination process, ensuring that the final cup remains vibrant and complex for those seeking a caffeine-free experience.