Decaf- Ethiopia/Peru

Decaf that doesn’t ask you to compromise. This blend combines coffees from Ethiopia and Peru, decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes 99.9% of the caffeine while keeping the coffee’s character intact.

What’s left in the cup is what matters: a sweet, balanced coffee with notes of milk chocolate, dried fruit, and soft citrus, backed by a smooth body and clean finish. The Ethiopia brings brightness and nuance, while Peru adds structure and everyday drinkability.

Brew it however you like, espresso, drip, pour-over, or cold brew. This one shows up wherever you need it.

This decaf blend combines coffees from Ethiopia and Peru, processed through the Swiss Water Process—a chemical-free method favored for preserving origin character in decaffeinated lots. Anchorhead Coffee's tasting profile emphasizes milk chocolate and dried fruit with soft citrus notes, suggesting a balanced cup that avoids the flatness sometimes associated with decaf coffees. The pairing of these two origins creates complementary flavor dimensions: Ethiopia's natural brightness layered with Peru's structured sweetness. For those seeking full flavor complexity without caffeine, this lot demonstrates how thoughtful sourcing and processing can deliver nuance in decaf offerings.