Roaster · United States
Anchorhead Coffee
Anchorhead Coffee is a Seattle-based specialty coffee roaster offering small-batch, roasted-to-order whole bean coffees shipped directly to customers and served across three café locations in the city.

Anchorhead Coffee is a specialty coffee roaster based in Seattle, Washington, operating cafés in Downtown Seattle, Capitol Hill, and Pike Place Market, all open seven days a week. The roaster emphasizes small-batch production, roasting each order fresh and hand-packing it before shipment. Anchorhead offers whole bean coffees for direct purchase, including its flagship espresso blend—a combination of 70% natural Ethiopia Guji and 30% washed Brazil—as well as single-origin offerings such as an anaerobic natural Ethiopia Hambela from West Guji, produced by smallholder farmers in partnership with Tracon Coffee. The company provides subscription options, bulk pricing tiers, and a Roaster's Choice Box for early access to new releases. Anchorhead also offers wholesale services and a merchandise line. The brand positions itself around accessibility and freshness, promising next-business-day shipping and describing its mail-order channel as "the next best thing to visiting us in-person."
In the Encyclopedia
Beans from Anchorhead Coffee
Indonesia · Sumatra Mandheling
Bali Kintamani-Natural
Natural process Bali coffee with juicy, bright notes and warm spice finish.
Colombia · Huila
Be Good Edwin Noreña Green Apple Co-Ferment
Edwin Noreña triple-fermented this Caturra lot with green apple before drying it honey-style for a distinctively fruity flavor profile.
Ethiopia · Sidamo
Be Good Ethiopia Hambela
Sweet, fermented Ethiopian natural with blackberry, tangerine, and strawberry notes.
Burundi · Kayanza
Burundi Muyinga - Natural
Natural-processed Burundian coffee with anaerobic fermentation and jammy complexity.
Colombia · Cauca
Colombia Cauca Cosurca
Family-owned Colombian coffee from cooperative supporting 11 community groups in Cauca.
ViewCosta Rica · Tarrazú
Costa Rica El Cedral Dota
This natural processed coffee from Finca El Cedral features huge tropical fruit notes of pineapple and banana with cinnamon warmth.
Last updated: October 14, 2026