Mexico Oaxaca Geisha

Origin Story

We have been sourcing organic coffee from members of Mexican cooperative CEPCO since 2002. Historically, that has meant sourcing the elegant Bourbon and Typica cultivars they grow in the shade of multi-story forest canopies across the rugged mountains of Oaxaca. When the coop raised Geisha seedlings and distributed them to members six years ago, we began working with them on plans to separate their Geisha production from the other varieties they grow. This lot represents the culmination of those efforts, our first smallholder Geisha lot from members of the CEPCO cooperative, but almost certainly not our last.

The Mexico Oaxaca Geisha, sourced from the producer group CEPCO, represents a compelling intersection of regional terroir and one of the world’s most celebrated coffee cultivars. Grown in the rugged landscapes of Oaxaca, this lot highlights the potential of Mexican coffee production when paired with the Geisha varietal. Known globally for its distinct genetic profile, this variety is frequently prized by enthusiasts for its delicate, tea-like clarity and complex aromatic qualities.

Offered by Intelligentsia Coffee, this selection invites drinkers to explore the nuances of a specific origin through a refined lens. When evaluating the intricate layers of such a unique cup, tasters may find it helpful to reference the flavor wheel to better identify and articulate the specific characteristics present in the brew. By focusing on the intersection of Oaxacan cultivation and the specific traits of the Geisha plant, this coffee serves as a notable example of contemporary specialty coffee craftsmanship.