Peru Rayos del Sol

Origin Story

As part of our first wave of single origin releases from the Peru harvest, we are showcasing this coffee from Rayos del Sol. In collaboration with our Direct Trade partners at Origin Coffee Lab, we have worked with this farm since 2015 and have seen their quality evolve year after year. This coffee is produced by Percy Pintado of the Pintado family, whose farms neighbor each other in Alto Ihuamaca, a small town nestled between two forest conservation areas in the Cajamarca region of Peru’s northern highlands. Rayos del Sol has continued to offer sweet and elegant coffees, with this year’s selection being no exception.

Sensory

Our first Peru single origin release of this season is from Rayos del Sol - a farm we have worked with for many years that has continued to offer sweet and elegant coffees, with this one being no exception.

Sourced from the Cajamarca region of Peru, the Peru Rayos del Sol represents the meticulous work of producer Percy Pintado. As a coffee-producing nation, Peru has gained significant recognition for its diverse microclimates, which often yield balanced, approachable profiles that serve as a cornerstone for many specialty roasters. This particular offering is brought to market by Intelligentsia Coffee, a roaster known for its commitment to direct trade relationships and rigorous quality standards.

When evaluating a coffee of this origin, enthusiasts often look for the nuanced interplay between acidity and sweetness that characterizes high-quality Andean beans. To better understand the specific sensory attributes you might encounter in your cup, we recommend referencing the flavor wheel. By identifying the primary notes present in this lot, you can begin to map your own palate and deepen your appreciation for the distinct terroir that Percy Pintado has cultivated in the rugged landscapes of Cajamarca.