Rwanda Jarama Kivubelt

Origin Story

This coffee comes from farmers near Kivubelt's Jarama Coffee Washing Station in the Nyamasheke district, Western Province of Rwanda. They are known collectively as the "People's Farm”, a collaboration of hundreds of small-scale family farmers.

Sensory

The first single origin release of two from Kivubelt in Rwanda comes from the Jarama washing station, and articulates the sweet yet tart profile that makes Central African coffees a standout.

The Rwanda Jarama Kivubelt, sourced by Intelligentsia Coffee, represents the distinct terroir of the Nyamasheke district in Rwanda’s Western Province. This coffee is produced by the People's Farm, a collective that highlights the meticulous agricultural practices found within this specific region. Coffees from Rwanda are frequently celebrated for their vibrant acidity and complex profiles, often showcasing a balance between bright citrus notes and deep, sweet undertones.

When evaluating the nuances of a coffee like this, it is helpful to reference the flavor wheel to better identify the specific aromatic and taste characteristics present in the cup. While every harvest varies, coffees from the Western Province are often noted for their clean, tea-like qualities and refined structure. By focusing on the specific contributions of the People's Farm, this selection offers a clear window into the evolving landscape of Rwandan specialty coffee production.