Organic Decaf Espresso

This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a luscious, creamy body. You won’t believe the crema on this one, and you might even forget it’s decaf.

An exceptionally crafted blend of USDA Certified Organic Indonesian, African, Central American, and South American coffees. All components blend together to create a beautiful espresso when served on its own; there is also a particular depth to this blend that harmonizes especially well with milk.

This bean goes through an environment-friendly Swiss Water® Process, the gold standard of decaf. Ensuring that the bean’s distinctive origin and flavor characteristics are maintained, Swiss Water® Process is decaffeinated coffee without compromise. Using water from the pristine coast mountain environment of British Columbia, Canada, the caffeine is gently removed until the coffee beans are 99.9% caffeine-free, undergoing regular caffeine level audits to ensure 99.9% caffeine-free compliance.

The Organic Decaf Espresso from Klatch Coffee offers a refined approach to caffeine-free brewing. By utilizing the Swiss Water method, this coffee preserves the integrity of the bean without the use of chemical solvents, a technique often favored for maintaining a clean profile. In the cup, this selection presents a comforting, dessert-like experience defined by notes of cinnamon, a rich creamy body, and a wealth of nut.

When evaluating such profiles, it is helpful to consult the flavor wheel to better identify the nuances of these toasted and spice-driven characteristics. While decaffeinated coffees are sometimes overlooked, this lot demonstrates how careful processing can yield a substantial mouthfeel and balanced sweetness. Whether enjoyed as a standalone shot or integrated into a milk-based beverage, the profile remains consistent and approachable, highlighting the roaster's commitment to quality in their decaf offerings.