Unroasted Sumatra Mutu Batak

Check out the roasted product page >> Sumatra Mutu Batak

This new generation Sumatra is a wet-hulled unroasted coffee. With our roast you'll experience the flavor notes of cacao, cedar and bell pepper with a hint of lavender floral notes. A cup that is very clean and balanced while still providing the body one expects from Indonesia.

The Sumatra Lintong Mutu Batak comes from selected producers surrounding the town of Lintongnihuta in the Provinsi Sumatera Utara (Northern Sumatra Province). This specific area is located on the southern shores of Lake Toba, which is the largest volcanic lake in the world. The soil around the southern part of the lake is volcanic which leads to exceptional terrain for growing coffee. The town of Lintong Nihuta sits on a plateau that ranges from 1000 meters with a few farms to around 1300 meters.

Sourced from the Lintongnihuta region of the Northern Sumatra Province, this Unroasted Sumatra Mutu Batak represents the distinct profile of Indonesian coffee production. Offered by Klatch Coffee, this lot is processed using the traditional wet-hulled method, a technique iconic to the region that often contributes to a heavy body and earthy complexity. While wet-hulled coffees are frequently noted for their deep, savory, and herbal characteristics, this specific selection presents a unique sensory profile featuring cacao, cedar, bell pepper, and lavender.

When evaluating these specific notes, it is helpful to reference a flavor wheel to better understand how these diverse elements—ranging from woody and vegetal to floral—interact within the cup. Grown at elevations between 1000 and 1300 masl, this coffee highlights the diverse terroir found within Sumatra, offering a compelling look at how regional processing traditions shape the final character of the bean.