Woodstock Blend

This blend has one job: keep the summer going. Built for the music festivals we help light up every year, Woodstock needed to be great hot and even better iced. After a lot of tasting and tweaking, we got there. Ethiopia, Bolivia, and Peru come together in a medium roast that is rich and full-bodied but deceptively smooth and creamy, the kind of cup that feels easy and then you notice how much is actually happening in it. Chocolate, blackberries, and brown sugar sweetness weave together with hints of nuts and honey. The finish is long and sweet and it makes you want more in the best possible way. Pack a thermos. Lose yourself in the music.

The Woodstock Blend, crafted by Larry's Coffee, offers a profile defined by a classic, comforting sweetness. In the world of specialty coffee, blends are often designed to balance the distinct characteristics of multiple origins, aiming for a harmonious cup that highlights both deep, resonant base notes and brighter, fruit-forward accents. This particular selection features a combination of chocolate, blackberries, brown sugar sweetness, nuts, and honey.

When evaluating such a diverse range of flavors, it can be helpful to reference the flavor wheel to better identify the nuances between the nutty, savory undertones and the vibrant, berry-like acidity. While natural-processed coffees often lean toward heavier fruit profiles and washed coffees frequently emphasize clarity, the art of blending allows roasters to bridge these categories. By layering these specific tasting notes, the Woodstock Blend provides a versatile experience suitable for those who appreciate a rich, well-rounded cup that transitions smoothly from sugary sweetness to a nutty finish.