From the roaster
Enjoy step-by-step guidance with real time feedback from the Impress™ Puck System, precise extraction & hands-free silky smooth microfoam.
Intelligent dosing, assisted 22lb tamping and auto correction of the next dose to achieve a precise puck, finished with a 7º barista twist. Simplifies the steps needed to grind, dose and tamp to create an impressive puck.
Auto MilQ™ hands-free microfoam with settings optimized for dairy, soy, almond and oat. Adjustable temperatures (104°F to 167°F) and 8 texture levels.
- In-person Espresso 101 classes are currently available at our Downtown Olympia and Columbia City Training Locations only.
— Olympia Coffee Roasting
In the Encyclopedia
More from Olympia Coffee Roasting
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Olympia Coffee's original flagship blend from Colombia and Ethiopia for all brew methods.
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Burundi · Washed
Burundi Gitwe Micro Lot 3
This clean and elegant micro lot from Heza Station highlights Burundi’s best with notes of citrus, stone fruit, and delicate florals.
Burundi · Honey
Burundi Mikuba Honey Micro Lot 4
This honey processed coffee from smallholder farmers features intense sweetness with notes of guava, malt, and floral.
Last verified: October 14, 2026 · Browse all beans.