
Context
This single-origin espresso from Padre Coffee highlights the work of producer Minor Jimenez Abarca in Costa Rica. Costa Rican coffees are frequently celebrated for their bright acidity and clean, balanced profiles, which often make them a favorite for espresso applications. When evaluating the nuances of a specific lot, it is helpful to reference a flavor wheel to better identify the complex aromatic compounds that emerge during the extraction process.
While general processing methods can influence the final cup—with washed coffees often emphasizing clarity and natural-processed coffees tending to show heavier fruit—the specific character of this offering is a direct reflection of the cultivation practices employed by Minor Jimenez Abarca. By focusing on the unique terroir of his farm, this espresso provides a focused look at the quality standards maintained within this renowned coffee-producing nation.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica, Minor Jimenez Abarca - Single Origin Espresso grown?
Costa Rica, Minor Jimenez Abarca - Single Origin Espresso, roasted by Padre Coffee, is sourced from Tarrazú, Costa Rica.
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ViewLast verified: October 14, 2026 · Browse all beans.