Montecarlos Gesha - Wet Process - Education Lot - 2023

The winning combination of the prized gesha variety and the rich volcanic soils of Montecarlos Estate makes for yet another nuanced and delicate cup with this 2024 harvest. Floral qualities reminiscent of honeysuckle and vanilla are present both aromatically and in the cup, accompanied by flavors of creamy milk chocolate and Meyer lemon, as well as a mild plum-like quality that develops as the coffee cools.

The Montecarlos Gesha - Wet Process - Education Lot - 2023 represents a focused look at the output of the Montecarlos Estate. As a Gesha varietal, this coffee is part of a lineage often prized for its distinct floral and tea-like clarity. By utilizing a washed process, the producers have emphasized the inherent characteristics of the bean, allowing the delicate notes of honeysuckle, vanilla, and Meyer lemon to shine alongside a creamy milk chocolate and plum profile.

Sourced by Passenger Coffee, this lot serves as an excellent case study for those looking to refine their palate. When evaluating such nuanced profiles, referencing a flavor wheel can be a helpful tool to better identify the interplay between the bright citrus acidity and the deeper, rounded sweetness found in this specific harvest. This education lot offers a clear, controlled expression of a highly regarded varietal processed with precision.