Decaf Bassline Espresso Blend

The Drumbeat for your day! Milk and chocolate bass notes, with a slight lemon finish that bounces out of your cup.

Who says decaf coffee has to be flavorless? This coffee is roasted to a medium roast to retain the sweetness and complexity of the original coffees.

TECHNICAL:

Component(s):  80% Pulp-natural Brazil, 20% washed Ethiopia

Tasting Notes: Peanut butter, cashew, cocoa

Name Inspiration: The drumbeat for your day

Roast Profile: Medium/dark

MUSIC INSPIRATION: ORIGIN STORY

Designed with the notion that the key to a quality tasting espresso shot is quality ingredients, Bassline Espresso is a blend of carefully selected pulped natural Brazil and an elegant washed coffee from Ethiopia. Our espresso blend can be enjoyed as a straight shot, but will also work harmoniously with milk. Bassline can be enjoyed as a delicious drip brew too! 

Each component is roasted separately and then blended together. This blend is anchored with rich and creamy chocolate base notes, highlighted with a vibrant blast of citrus acidity up front, and stone fruits, dark cocoa, and molasses balancing it all out.

The Decaf Bassline Espresso Blend, crafted by Passion House Coffee, offers a distinct profile centered on savory and indulgent notes of peanut butter, cashew, and cocoa. While many coffees from Ethiopia are celebrated for their bright, floral, or citrus-forward characteristics, this specific blend highlights the versatility of the region’s output by focusing on a rich, nutty, and chocolatey foundation.

Decaffeinated offerings often require careful roasting to maintain body and sweetness, and this blend leans into a comforting, dessert-like experience. When evaluating such profiles, tasters often look to the flavor wheel to categorize these deeper, earthier tones that contrast with the more common acidic profiles associated with the origin. By prioritizing these dense, creamy notes, this espresso blend provides a balanced and approachable cup that remains satisfying as a standalone shot or when paired with milk.