Coffee

Caravan Christmas Chai

Name: Caravan Christmas Chai
Brand: Proud Mary Coffee
Price: 29 AUD
Availability: OutOfStock

This limited release chai blend features warming spices and fruit for a rich, aromatic flavor reminiscent of Christmas cake.

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Proud Mary Coffee no longer has this coffee in stock. We keep it here for reference.

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Image: courtesy of Proud Mary Coffee

orange peelnutmegcinnamonchopped raisins

From the roaster

Christmas Chai is a limited release! Bringing all the festive feels in one delicious, spiced cup. This blend layers warming notes of orange peel, nutmeg, cinnamon, and chopped raisins for a flavour that’s reminiscent of Christmas cake; rich, aromatic, and full of nostalgia.

Perfect for those looking to add a seasonal favourite to their menu or shelves. Serve it hot, pour it over ice for a refreshing twist, or package it up as a thoughtful stocking stuffer or gift.

Home Chai Latte Recipe: Add 25g (a heaped tablespoon) into the bottom of your pot and top with just enough hot water to cover the leaves. Brew for three to four minutes then add your milk of choice. Warm over a medium heat until steamy. Strain into your favourite mug and sip away.

Tea Recipe: Place 25g of chai into your pot/infuser and top with 350ml of 95 degree water. Steep for two to three minutes and enjoy.

Ingredients Chai spice blend (Raisins, Ginger, Clove, Dried Orange Peel, Cinnamon, Star Anise, Rapadura Sugar, Cardamom, Nutmeg, Pink Peppercorns), Maple Syrup, Black tea MAY CONTAIN PEANUT, ALMOND.

— Proud Mary Coffee

Context

Caravan Christmas Chai, offered by Proud Mary Coffee, presents a profile defined by warm, aromatic spices and dried fruit. The roaster identifies specific notes of orange peel, nutmeg, cinnamon, and chopped raisins, creating a sensory experience reminiscent of traditional holiday baking. When evaluating such complex profiles, it is helpful to reference the flavor wheel to better categorize the interplay between the bright citrus acidity and the deeper, woody spice components.

Coffees featuring spice-forward profiles often benefit from brewing methods that highlight clarity, allowing the distinct nutmeg and cinnamon characteristics to emerge without being overshadowed by the sweetness of the raisin notes. While every roast is unique, those that emphasize baking spices often pair well with the cooler months, offering a comforting, aromatic cup that bridges the gap between classic coffee profiles and seasonal culinary traditions.