Ethiopia · Natural
Roan Espresso - Wholesale
Roasted by Quarter Horse Coffee
This seasonal espresso blend features unique lots to create a wild, exciting, bright, fruity, and sweet profile.
Sold out
Quarter Horse Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
Our seasonal espresso blend is formulated to show a different side of espresso. We choose lots that are unique, bright, fruity, and sweet. This creates a wild and exciting profile.
— Quarter Horse Coffee
Context
The Roan Espresso, sourced from Ethiopia and roasted by Quarter Horse Coffee, represents a classic approach to highlighting the inherent character of its origin. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a distinct sweetness and complexity to the final cup. Generally, natural-processed coffees are celebrated for their heavier body and pronounced fruit-forward profiles, which can range from subtle berry undertones to intense tropical notes.
When evaluating a profile described as bright, fruity, and sweet, it is helpful to reference a flavor wheel to identify specific descriptors that align with your palate. This particular offering from Quarter Horse Coffee serves as an excellent example of how careful roasting can accentuate the vibrant, lively qualities typically associated with Ethiopian beans. Whether enjoyed as a standalone espresso or integrated into a milk-based beverage, the Roan Espresso emphasizes the balance between clarity and fruit-driven sweetness.
In the Encyclopedia
Frequently asked questions
Where is Roan Espresso - Wholesale grown?
Roan Espresso - Wholesale, roasted by Quarter Horse Coffee, is sourced from Sidamo, Ethiopia.
What does Roan Espresso - Wholesale taste like?
Expect tasting notes of bright, fruity, and sweet.
How is Roan Espresso - Wholesale processed?
Roan Espresso - Wholesale uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.