Ommagourd | Fall Blend

Few things resonate with coffee like the autumn season, and we have designed our fall blend, Ommagourd, to highlight all of your favorite parts!  Think campfire vibes and wool socks.  Taste sweet pies and roasted nuts.  Smell warm spices and vanilla essence.  Feel cozy sweaters and brisk air.  So take a moment this fall, slow down, and breathe in the cooling air - hopefully you can do it with a cup of Ommagourd in your hands.

Also available as a French press brew exclusively at our Firehouse cafe on Main Street.

We taste: Baked apple, oak & maple syrup

Origins: Kenya, Nicaragua, & Ethiopia

Process: Washed

The Ommagourd Fall Blend, crafted by Quills Coffee, offers a profile centered on the comforting, autumnal sweetness of baked apple, oak, and maple syrup. As a washed-process coffee, this selection highlights the inherent characteristics of the bean, as the removal of the fruit before drying typically results in a cleaner, more focused cup compared to other processing methods.

When evaluating coffees with these specific notes, it can be helpful to reference a flavor wheel to better identify the nuances between orchard fruit acidity and the deeper, wood-toned sugars often found in seasonal blends. While washed coffees are frequently celebrated for their clarity and bright acidity, the specific profile of this blend leans into a more grounded, dessert-like experience. By focusing on these distinct flavor markers, drinkers can better appreciate how the roaster’s approach balances the crispness of baked fruit with the rich, lingering sweetness of maple.