Colombia, Horizonte

Miguel Medina Becerra is part of a new wave of producers elevating Huila as a standout specialty region. At his farm, El Progreso in Palermo, Miguel works with Castillo and Colombia varietals, letting cherries fully ripen on the tree before hand-picking only the best fruit. In the cup, that care translates to a big, juicy body with bright yuzu acidity, rounded by creamy vanilla sweetness and a soft pomelo finish.

The road to El Progreso is shaped by heavy marble mining in the area, but Miguel’s focus never shifts. From harvest through drying, every step is handled with patience and precision, resulting in a vibrant, fruit-forward coffee that still feels balanced and complete.

Sourced from the Huila region of Colombia, the Horizonte lot represents a focused expression of the Castillo varietal. Cultivated by producer Miguel Medina Becerra, this coffee is brought to market by Reuben Hills. While Castillo is often recognized for its resilience and adaptability in diverse climates, the specific profile of this harvest highlights a distinct citrus-forward character.

The cup presents a bright, nuanced acidity reminiscent of yuzu and pomelo, balanced by a smooth, creamy vanilla finish. When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these complex citrus and dessert-like notes. Generally, coffees from Huila are celebrated for their vibrant acidity and consistent sweetness, making them a staple for those who appreciate clarity and depth. This particular selection showcases how careful processing and regional terroir can elevate the Castillo varietal, offering a refined experience that bridges the gap between sharp fruit tones and a comforting, velvety mouthfeel.