Honey, Hunny / Guatemala

Soft and soothing from the first sip, this coffee wraps you in delicate notes of chamomile and raw honey, while green grape brings a crisp, playful sparkle. It's soft, serene, and endlessly charming—your new go-to for slow mornings and golden hours.

Produced by Rosso Coffee Roasters, this Honey, Hunny selection highlights the distinct profile of a Guatemalan harvest. Honey-processed coffees are often celebrated for bridging the gap between the clarity of washed beans and the intensity of natural-processed lots, as the sticky mucilage left on the seed during drying imparts a unique sweetness and body. You can learn more about the nuances of these processing methods to better understand how this technique influences the final cup.

Grown in the diverse landscapes of Guatemala, this coffee presents a delicate sensory experience featuring notes of chamomile, raw honey, and green grape. When evaluating these specific characteristics, it can be helpful to reference a flavor wheel to identify the subtle transitions between the floral and fruit-forward qualities present in the cup. This lot serves as a refined example of how careful post-harvest handling can elevate the inherent qualities of the region’s terroir.