Peak Season / Guatemala

With every sip, you’ll be greeted by the smooth sweetness of honey, balanced by the refreshing zest of lime. As the flavours unfold, a subtle note of biscotti emerges, adding a toasty, nutty finish that lingers pleasantly on the palate.

Guatemala has long been recognized as a cornerstone of specialty coffee, with regions like Guatemala Antigua producing beans celebrated for their balanced acidity and complex profiles. When exploring these origins, it is helpful to consult a flavor wheel to better identify the nuanced characteristics that emerge during the roasting process.

This specific offering, Peak Season, comes from Rosso Coffee Roasters. The roaster highlights a profile defined by honey, lime, and biscotti. While Guatemalan coffees are often noted for their bright, citrus-forward acidity and sweet, chocolatey undertones, the specific interplay of these notes depends heavily on the processing method and the unique microclimate of the farm. By focusing on these distinct descriptors, drinkers can better appreciate the craftsmanship involved in bringing out the inherent sweetness and structural clarity that define high-quality lots from this Central American origin.