Sister Moon

Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast

Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential. 

The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.

Guatemala Don Guayo

100%

Grown by Eddie Gomez in Ciudad Vieja, Antigua. We’ve been faithfully visiting and partnering with Guayo since 2012 before Saint Frank even launched, where Volcan de Agua draws out perfectly balanced and structured flavors of both orange fruits and chocolates.

Produced by Eddie Gomez in the renowned Guatemala · Antigua region, Sister Moon represents a classic expression of the area’s volcanic terroir. This offering from Saint Frank Coffee highlights a profile defined by deep, comforting sweetness and structured complexity. The cup features a rich foundation of cocoa, chocolate, and caramel, balanced by the warmth of toffee and toasted hazelnuts. Subtle notes of dried and orange fruits provide a bright, nuanced finish that rounds out the experience.

Coffees from this region are often celebrated for their consistent, balanced profiles, which frequently lean into the nutty and chocolatey descriptors found on the flavor wheel. While processing methods can significantly influence the final cup—with washed coffees often emphasizing clarity and natural-processed coffees tending to show heavier fruit—this selection showcases the harmonious intersection of traditional sweetness and delicate fruit acidity that defines high-quality Guatemalan production.