Reservoir Parachutes

Temporarily out of stock. Hit the "Notify Me" button and we'll email ya when it's packing again.

Now with a new drip bag. Three times faster draw down for insanely efficient extraction and 1–1.2% TDS. It's so good it's giving v60-esque!

One More Thing: Reservoir blend, previously Chute blend, is the structured classic we’ve been serving up at our Surry Hills café since ’03, with notes of peach, mango and brown sugar. Enjoy black or with a dash of milk.

We fresh roast and pack Parachutes in small batches, then nitro-flush, so they’re at optimum freshness for 3 months.

Hang these babies over a mug, add just off the boil hot water, and you’ve got a v60-esque brew on the fly.

Travel light We've bundled the Single O Tote with Reservoir Parachutes 10 pack. Fast track your travel pack, grab your Tote and Chutes and go! We've lightened the load with a little discount in there too. Great as a gift for someone special, or yourself.

• 2 More Chutes!

We've upsized our old 48 Parachutes pack to a well rounded 50 pack. Enjoy a little longer.

Reservoir Parachutes, offered by Single O, presents a vibrant profile defined by distinct fruit-forward characteristics. The roaster identifies notes of peach, mango, and brown sugar, a combination that often highlights the sweetness and acidity inherent in high-quality harvests. When evaluating such profiles, enthusiasts often reference the flavor wheel to better categorize the nuances between stone fruit and tropical descriptors.

While specific processing methods can significantly influence the final cup, coffees exhibiting these bright, sugary profiles are frequently sought after for their balanced complexity. Whether enjoyed as a filter brew or an espresso, the interplay between the stone fruit acidity and the grounding sweetness of brown sugar provides a versatile experience. By exploring these specific flavor markers, drinkers can develop a deeper understanding of how different origins and roasting styles contribute to the diverse sensory landscape found in modern specialty coffee.