Single O

This 99.9% caffeine-free decaf blend uses a chemical-free Swiss Water process to retain exceptional taste.

This taster box includes four 250g bags of flagship coffee blends for you to brew and taste at home.

This Bourbon lot from the Mubuga Washing Station brings sultana sweetness and poached pear, making it a delight on any method.

This moreish canned iced oat latte features coffee with ripe berry and chocolate notes, balanced with oat milk and sweetness.

Collider is a Mocha Java style blend that balances bright berry with deep chocolate using origins from across three continents.

This exceptional coffee from the Mamani family in La Paz was processed anaerobically, resulting in a syrupy and fruity cup.

This Ethiopian coffee from the Bura district offers a clean and stone fruit forward cup profile.

This bundle features the Killerbee blend alongside a single origin coffee from Rony Lavan in Cajamarca, Peru.

This blend features a sweet nature developed by carefully roasting the beans to highlight their natural sugars.

This bundle features the Collider blend and a single origin coffee, serving as a great starting point for new customers.

Reservoir is a structured and versatile signature blend featuring bright East African fruit notes.

This standout microlot from Cajamarca showcases Rony Lavan's commitment to quality with its sweet vibrancy in the cup.

This bundle features three current favorite single origin coffees selected to showcase a diverse range of taste profiles.

This bundle includes a Hario V60 brewer, filters, and a 250g bag of Costa Rica La Minita coffee.

A seasonal low-caffeine blend of Colombia Wush Wush natural and sugarcane-process decaf for a dynamic, fruity, and effervescent cup.

This blend features a portion of rare, high-altitude Robusta and offers a deep, luscious texture.

This bundle includes a signature blend and a 10 pack of Parachutes for convenient brewing at home or on the go.

Collider Parachutes is a progressive Mocha Java blend that delivers a balanced profile of chocolate, berry, and spice.

These coffee drip bags offer a V60-esque brew with a fast draw down for efficient extraction.

This clean and stone fruit forward coffee is processed with an 8-hour soak and 36-hour fermentation before drying on raised beds.

This rotating coffee subscription delivers a complex profile suitable for batch brew, V60, or cold brew.

These coffee drip bags feature a new design for faster extraction and a v60-esque brew on the fly.

Reservoir is a structured classic blend served at our Surry Hills café since 2003, featuring notes of peach, mango and brown sugar.