Castro-Kahle Family, Costa Rica Anaerobic Honey Villa Sarchi

Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.

The Castro-Kahle family has cultivated this exceptional lot in Costa Rica, showcasing the meticulous craftsmanship of the Subtext Coffee Roasters team. This release features the Villa Sarchi varietal, a natural mutation of Bourbon known for its compact size and resilience in high-wind environments. By utilizing an anaerobic honey process, the producers have carefully manipulated the fermentation environment to influence the final cup profile. While traditional honey processing leaves a portion of the fruit mucilage on the bean during drying, the addition of an anaerobic stage—where oxygen is restricted—often introduces unique acidity and complex, wine-like characteristics. To better understand how these specific techniques impact the sensory experience, you can explore our processing methods explainer or reference the flavor wheel to identify the nuanced notes present in this distinct Costa Rican offering.