
From the roaster
Order by Sunday 11:59 pm ET for Wednesday shipment or Tuesday 11:59 pm ET for Friday shipment.
— Subtext Coffee Roasters
Context
Produced by Mavila Peralta in Peru, this single-origin offering features the Catuai varietal. As a washed coffee, it undergoes a meticulous processing method where the fruit flesh is removed before drying, a technique often employed to highlight the inherent clarity and acidity of the bean. Catuai is a widely recognized cultivar known for its adaptability and consistent performance in the cup.
This specific lot is roasted by Subtext Coffee Roasters, a team dedicated to showcasing the distinct characteristics of their producers. When evaluating the nuances of a washed Peruvian coffee, tasters often find it helpful to reference a flavor wheel to identify the subtle complexities that emerge during the brewing process. By focusing on the intersection of Peralta’s cultivation and the roaster’s approach, this entry provides a snapshot of the current landscape of high-quality Peruvian coffee production.
In the Encyclopedia
Frequently asked questions
How is Mavila Peralta, Peru Washed Catuai processed?
Mavila Peralta, Peru Washed Catuai uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.