Augusto Castillo

Fresh off the grind we are smelling intense caramel notes. In the cup a lovely pear note can be found from hot to cold with apple shining through in the background.

Augusto Castillo represents the meticulous work of a dedicated producer, brought to life through the roasting expertise of Sweet Bloom Coffee Roasters. This specific lot highlights a profile defined by crisp orchard fruit and deep, sugary sweetness. When evaluating coffees that feature notes of pear and apple, it is often helpful to reference the flavor wheel to better categorize the nuances between malic acidity and caramelized sugars.

While every harvest carries the unique signature of its origin, coffees that lean into caramel profiles often provide a comforting, rounded mouthfeel that balances the brightness of fresh fruit. By focusing on the clarity of these distinct flavors, this offering showcases the intentionality behind Augusto Castillo’s production methods. Whether enjoyed as a pour-over or a standard brew, the interplay between the sweetness of caramel and the acidity of apple creates a balanced experience that highlights the quality of the raw product.