Ethiopia · Natural
Uraga
Roasted by Sweet Bloom Coffee Roasters
This lovely natural coffee comes from the Uraga Washing Station in Ethiopia.
From the roaster
Our first natural offering from Ethiopia of 2026 is this lovely gem from the Uraga Washing Station.
— Sweet Bloom Coffee Roasters
Context
Sourced from the Uraga region of Ethiopia, this offering from Sweet Bloom Coffee Roasters showcases the distinct character of the area through a natural process. In the context of specialty coffee, natural-processed coffees often undergo a drying phase while the fruit remains intact, a technique that frequently imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about the nuances of these processing methods to better understand how they influence the final cup profile.
When evaluating the complexities of this Ethiopian selection, consider referencing the flavor wheel to help identify and articulate the specific aromatic and taste characteristics present. By focusing on the intersection of regional terroir and post-harvest handling, this coffee provides a clear look at the traditional practices that define the Uraga profile within the broader landscape of Ethiopian coffee production.
In the Encyclopedia
Frequently asked questions
Where is Uraga grown?
Uraga, roasted by Sweet Bloom Coffee Roasters, is sourced from Sidamo, Ethiopia.
How is Uraga processed?
Uraga uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.