Vicente Diaz

Fresh off the grind the aromatics are sweet and chocolatey. In the cup there is a lovely malic acidity dancing around notes of peach and caramel apple. Sweet, balanced and just right for waking you up to the cooler fall mornings!

Produced by Vicente Diaz, this offering showcases the meticulous work of a dedicated producer. When evaluating coffees with profiles like this, it is helpful to reference the flavor wheel to better identify the interplay between the deep, comforting base of chocolate and the brighter, orchard-fruit qualities of peach and caramel apple. These specific notes suggest a balanced cup that bridges the gap between traditional sweetness and vibrant acidity.

This selection is brought to you by Sweet Bloom Coffee Roasters, a roaster known for highlighting the distinct characteristics of their producer partners. By focusing on the clarity of these specific flavor descriptors, the roaster aims to provide a clean and expressive experience in the cup. Whether you are a seasoned enthusiast or a casual drinker, exploring the nuances of this lot offers a clear window into the quality standards maintained by Vicente Diaz throughout the production process.