Vilma Chambi

We are very impressed with this super sweet bourbon lot from producer Vilma Chambi who grows her coffee high in the district of Alto Inambari - Puno, Peru.

Produced by Vilma Chambi in the Alto Inambari region of Puno, Peru, this single-origin offering highlights the potential of high-quality cultivation in this emerging coffee-growing area. The lot consists entirely of the Bourbon varietal, a plant historically celebrated for its balanced sweetness and complex acidity. As a cultivar, Bourbon is often recognized for its round mouthfeel and nuanced development, making it a staple for producers focused on quality.

This specific selection is brought to market by Sweet Bloom Coffee Roasters, who emphasize transparency and direct relationships with their producers. When evaluating the profile of such a distinct Peruvian coffee, tasters often find it helpful to reference the flavor wheel to identify the specific aromatic compounds present in the cup. By focusing on the work of individual producers like Vilma Chambi, this coffee provides a clear window into the unique terroir of the Puno region.