Guatemala Pulcal

This coffee offers a round body with the rich sweetness of brown sugar and creamy almond butter, complemented by the delicate fruit character of dried apricot. A complete finish brings these flavors together for an approachable cup with a classic character.

Guatemala is widely recognized for its volcanic soil and high-altitude microclimates, which often produce coffees with balanced acidity and a distinct, clean sweetness. The Guatemala Pulcal selection from Temple Coffee Roasters exemplifies this regional profile, offering a cup characterized by notes of brown sugar, creamy almond butter, and dried apricot. While individual lots vary, coffees from this area are frequently celebrated for their structural integrity and approachable, dessert-like qualities.

When evaluating the nuances of a specific roast, it is helpful to reference the flavor wheel to better identify the interplay between the nutty, buttery base and the subtle stone fruit undertones present in this coffee. By understanding the broader characteristics of the region, drinkers can better appreciate how the specific processing and terroir of the Pulcal area contribute to the final, refined experience in the cup.