Zombie Desert - Haiti

A medium-dark roast from Zombie Desert Cooperative in Haiti, washed and grown at 1400masl. Low in acidity, creamy, and smooth with a nutty, buttery, baked sweet bread character. Grown by 75 farmers in the Savane Zombi region.

Sourced from the Savane Zombi region of Haiti, this lot is produced by the Zombie Desert Cooperative and brought to market by The Mad Priest Coffee Roasters. Grown at 1400 masl, the coffee undergoes a washed process, a technique often utilized to highlight the inherent clarity and clean acidity of the bean. For those interested in how different techniques influence the final cup, our processing methods explainer provides a deeper look at the impact of washing versus other styles.

In the cup, this selection presents a profile characterized by nutty, buttery, and baked sweet bread notes. These descriptors often fall within the savory and grain-like categories of the flavor wheel, which serves as a helpful tool for identifying and articulating specific sensory experiences. By focusing on these foundational qualities, this Haitian coffee offers a distinct profile that reflects the specific conditions of the Savane Zombi landscape.